Taste the soil: London’s Edible Earth Museum invites visitors to taste soil from around the world
At first glance, it sounds like a gimmick, but in the heart of London, visitors are invited to do something surprisingly rooted in human history: taste the soil. The Edible Soil Museum, currently on display at Somerset House, brings together edible soil…
How India realized coffee could fight climate change
In the traditional coffee-growing districts of Kodagu, Chikkamagaluru and Hassan in Karnataka, growers say the farming calendar no longer follows memory. Jacob Mammen, managing director of Badra Estates, said climate change was already affecting the…