At 21, an Australian waitress quit with $100 and cooked meals for 10 gym friends from a Bondi apartment; the side hustle later reached $5 million in revenue and built a 100-acre farm
Monley’s company set itself apart by providing fresh meals delivered to homes and developing its own farm to create a direct link between food production and the customer. Bianca Monley was 21, had little more than $100, a tiny Bondi apartment and an instinct that healthy food could be more exciting than what was available … Read more
