New England has battled invasive green crabs for more than 200 years; now people are eating the destructive species in a bid to protect shellfish, wetlands and coastal ecosystems
Since time immemorial, humans have been consuming food derived from the land, air and water. From vegetables and birds to even crabs, there is not much we have not used to survive on. But currently, people in New England are feasting on green crabs not to survive themselves but to help the native species subsist. … Read more
