Meet Nathan Gael Montelongo, the La Joya, Texas seventh-grader who turned restaurant shellfish shells into chitosan, improved polluted Rio Grande water and designed a self-dosing cleanup raft

Meet Nathan Gael Montelongo, the La Joya, Texas seventh-grader who turned restaurant shellfish shells into chitosan, improved polluted Rio Grande water and designed a self-dosing cleanup raft

Nathan Gael Montelongo, the La Joya, Texas seventh-grader who turned restaurant shellfish shells into chitosan (Image Credit: Society for Science) A fishing trip along the Rio Grande led a La Joya, Texas, seventh-grader to investigate whether discarded shellfish shells could help remove pollution from water. Nathan Gael Montelongo became interested in the problem after a … Read more

New England has battled invasive green crabs for more than 200 years; now people are eating the destructive species in a bid to protect shellfish, wetlands and coastal ecosystems

New England has battled invasive green crabs for more than 200 years; now people are eating the destructive species in a bid to protect shellfish, wetlands and coastal ecosystems

Since time immemorial, humans have been consuming food derived from the land, air and water. From vegetables and birds to even crabs, there is not much we have not used to survive on. But currently, people in New England are feasting on green crabs not to survive themselves but to help the native species subsist. … Read more