Scientists developed a starch-based wash that removes pesticide residues and keeps fruits and vegetables fresh for 15 days
Fruits and vegetables can retain pesticide residues on their surfaces after they are harvested, while their quality can gradually decline during storage. Researchers have developed a wash that aims to tackle both the problems together. The study, published in ACS Nanodescribes a starch-based wash that uses a protective material made with tannic acid and iron. … Read more