In 1851,16 house sparrows were released in Brooklyn, reportedly to eat caterpillars; in less than 50 years, they spread

A modest introduction of house sparrows in Brooklyn in 1851 led to their successful spread throughout North America. (Representational/Unsplash)

You’ve probably seen one today. A small brown bird hops around a café patio, pecking at crumbs as if it owns the place. It’s easy to ignore, but this bird has an interesting North American backstory. According to a 2010 study in Biological Invasions by Michael Moulton and colleagues, the first house sparrows in the … Read more

A San Diego military base has brought in almost 500 goats to eat dry brush, testing a wildfire-risk reduction idea its fire chief backed for years

A San Diego military base has brought in almost 500 goats to eat dry brush, testing a wildfire-risk reduction idea its fire chief backed for years

At Marine Corps Air Station Miramar in San Diego, a new group of workers has arrived with a rather unusual job description. They are expected to spend the coming months eating their way through dry vegetation.The base has brought in 471 goats as part of a pilot project aimed at reducing the amount of flammable … Read more

Scientists are using worms that eat human waste to turn toilet waste into compost, but parasitic eggs can survive the process

Scientists are using worms that eat human waste to turn toilet waste into compost, but parasitic eggs can survive the process

Tiger worm toilets are designed to turn human waste into vermicompost using worms that feed on and break down organic material. The approach can reduce the amount of waste that builds up in a toilet and has been studied as a form of non-sewered sanitation. Researchers tested whether tiger worms could destroy Ascaris eggs under … Read more

Invasive green crabs are bad for the environment, so New Englanders are starting to eat more of them

Invasive green crabs are bad for the environment, so New Englanders are starting to eat more of them

YORK, Maine — As a morning fog lifted over Maine’s York River, Mike Masi and his two interns stood on a dock sorting through a mound of one of the region’s most despised crabs and hoped to find a few that would end up on a gastronome’s plate somewhere in New England. Invasive green crabs … Read more