Invasive green crabs are bad for the environment, so New Englanders are starting to eat more of them
YORK, Maine — As a morning fog lifted over Maine’s York River, Mike Masi and his two interns stood on a dock sorting through a mound of one of the region’s most despised crabs and hoped to find a few that would end up on a gastronome’s…
Apple implements its green commitment and increases the proportion of recycled materials in all products to 30%
Apple has long talked about a goal of making its supply chain and products 100% carbon neutral by 2030. Now, as part of its latest progress update, the company says that by 2025, 30% of materials used in all products shipped will come from recycled…