A Japanese village was drowning in 40,000 tonnes of scallop shells; then they crushed them to make stronger safety helmets for the fishermen
Sarufutsu, a village on the northernmost tip of Japan’s Hokkaido, is known for scallops. The village contributes to about 15% of the country’s entire scallop catch, and Japan eats tens of thousands of tons of the sweet, sashimi-grade shellfish. However, what people consume is the muscle, not the shell.The shells are nothing more than waste … Read more