Two Iowa farmers gave up pigs and started growing mushrooms; their abandoned livestock buildings became an artisan food business
Two Iowa farmers have transformed their family’s former hog operation into a speciality mushroom business, turning infrastructure once built for thousands of pigs into spaces for growing lion’s mane and oyster mushrooms. The Faaborg family, which once raised about 8,000 hogs a year, ended its animal-farming contract in October 2022 after decades in the industry. … Read more