Power Plate Meals LLC has recalled approximately 5,795 pounds of frozen meatloaf meals across the United States because the products may contain soy that is not listed on the label. US Department Agriculture and Food Safety and Inspection Service (FSIS). The recall was announced on June 18 after food safety officials discovered labeling errors that could pose a danger to people with soy allergies.
Power Plate meal recall: Everything you need to know
The affected product is a 13.3-ounce vacuum-sealed tray called “Power Plate Meals Meatloaf With Garlic Mashed Potatoes.” The recalled meals were produced between June 25, 2025, and June 10, 2026. The use period of these products is from June 25, 2026 to June 10, 2027.
Consumers can identify recalled foods by looking for the establishment number “217SEND” within the USDA inspection mark on the packaging. Products are distributed in minnesotaNorth Dakota and South Dakota, Newsweek reports. Officials warn that some food may still be in consumers’ refrigerators.
Why are frozen foods being recalled?
The recall is because the product contains soy, which is not mentioned on the ingredients label. The labeling issues were discovered after state inspectors notified federal food safety officials that soy was missing from the ingredient list. According to the U.S. Food and Drug Administration, soy is considered one of the top nine food allergens in the United States and must be clearly listed on food packaging.
Other major allergens that must be stated on the label are milk, eggs, fish, shellfish, tree nuts, peanuts, wheat and sesame seeds. Federal law requires food companies to clearly mention major allergens so consumers can make safe food choices. According to food safety officials, via Newsweek , if allergens are not listed correctly, people may accidentally eat ingredients that could cause severe allergic reactions.
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Health Risks of Soy Allergy
To date, there have been no illnesses or allergic reactions related to the recall meal has been reported. Although no injuries were reported, officials said the risk remains serious for people with soy allergies. People who are allergic to soy may experience symptoms such as hives, rashes, swelling, difficulty breathing, and other allergic reactions after eating soy.
In severe cases, exposure to soy can cause anaphylaxis, a life-threatening allergic reaction that requires immediate medical attention. FSIS urges consumers not to eat recalled food products they have purchased. Officials say consumers should throw away the products or return them to the store where they were purchased. Anyone who thinks they have experienced an allergic reaction after consuming this product should contact a healthcare provider immediately.
Food Recall Safety Warning
Undeclared allergens remain one of the biggest causes of food recalls USAaccording to U.S. Food and Drug Administration and USDA data cited by Newsweek. In 2025, nearly 38.8% of all FDA and USDA food recalls were related to undeclared allergens.
Officials called the recall a precautionary measure but stressed that even small amounts of undeclared allergens could trigger severe or potentially fatal reactions in sensitive individuals. Federal food safety regulators say the recall highlights the importance of accurate food labeling, especially for those who rely on allergen information to avoid serious health risks.
