Potato chips recalled in six U.S. states because consumption may “cause serious or life-threatening allergic reactions”

The U.S. Food and Drug Administration (FDA) issued an alert about the recall on Wednesday, March 4, a day after the brand’s announcement.

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To identify which chip is being recalled, please check the following details:

Product name: Miss Vicki’s Spicy Dill Pickles

size: 8 ounces

unified product code: 0 28400 761772

Guaranteed freshness date: April 21, 2026

manufacturing code: 38U301414 and 48U101514

Bags of the recalled product may also be available at “local digital retailers” in those states.

The UPC number for this product is 0 28400761772 and is located on the back of the bag. Additionally, they will display a “Guaranteed Fresh” date of April 21, 2026, as well as one of two manufacturing codes – 38U301414 or 48U101514.

The brand was notified of the issue “following consumer contact,” but Frito-Lay parent company PepsiCo said in a press release that “no allergic reactions have been reported to date related to this matter.”

While the chips are considered safe for people without dairy allergies, they may trigger a “serious or life-threatening allergic reaction” if consumed by “people with an allergy or severe sensitivity to milk.”

None of Miss Vicky’s other products are included in the recall, including bags of spicy dill pickle potato chips sold in a variety of packages, according to PepsiCo.

Consumers with questions can call customer service at 1-877-984-2543 or obtain more information on the brand’s website.