Guinness World Records: London breaks Guinness World Record, 100 chefs use 50,000 biscuits to make 440-meter-long tiramisu | World News

London has quietly staged one of its most spectacular culinary feats: a team of more than 100 Italian chefs created a 440.6-meter-long tiramisu, and it received official recognition. Guinness World Records as the longest ever.The record-breaking dessert was made inside Chelsea’s Old Town Hall, with rows of carefully layered tiramisu stretching almost uninterrupted across the entire hall. The achievement easily surpassed the previous record of 273.5 meters set in Milan in 2019 and marked a symbolic shift for Italy’s iconic dessert to find its most important moment outside its home country.Officials overseeing the attempt ensured strict adherence to Guinness rules. Each portion of the dessert must meet consistent size and quality standards, meaning chefs don’t just create something long, but something consistently precise from start to finish. The verification process includes detailed measurements and inspections before a record is formally confirmed.

Making the world’s longest tiramisu in London

What’s remarkable about this record is not just its length, but the sheer coordination required to bring it to life. The creation of the tiramisu takes two days of continuous work, with the chefs working in synchronized teams to quickly assemble the layers without compromising the structure.The dessert follows a classic Italian recipe, layered with coffee-soaked sponge biscuits and mascarpone cream, but on a scale rarely seen in professional kitchens. Tens of thousands of cookies are carefully arranged to maintain continuity, while thousands of eggs are used to achieve tiramisu’s signature creamy texture.Maintaining uniformity over hundreds of meters proved to be one of the biggest challenges. Each section had to match the required height and width, ensuring that the entire structure conformed to the requirements of a single, continuous sweet spot rather than separate sections. Even minor inconsistencies can jeopardize a record attempt, so precision is as important as ambition.

chef Milko Riccirecord-setting comeback

At the heart of the project is Mirko Ricci, a chef with a personal connection to the record. Ricci had previously held the title but lost in Milan in 2019, and the London event marked his determination to return to competition and regain the title.For Ritchie and his team, this achievement was more than just a record-breaking performance. It is a celebration of Italian culinary identity on an international stage. By recreating one of Italy’s most beloved desserts on such a large scale, the chefs aim to showcase tradition and craftsmanship while connecting with a global audience.Team members stress that despite the dessert’s size, the fundamentals haven’t changed. The quality of the coffee, the balance of the cream and the care with which it is layered are all given the same attention as the handcrafted, small portions.

symbolic dessert

In addition to its technical achievement, tiramisu also has symbolic significance. The dessert was presented as a gesture of goodwill and celebration, including decorations that paid homage to the British Royal Family, reinforcing the cultural exchange behind the event.Tiramisu, which roughly means “make me happy,” has long been associated with comfort and indulgence. Its transformation into a record-breaking installation reflects a wider trend in which food becomes a public spectacle, fusing tradition with large-scale visual impact.Such events highlight the evolution of culinary culture. What was once a simple Italian dessert has become a global icon capable of drawing crowds, headlines and international attention. London’s record-breaking tiramisu isn’t just about size; It represents collaboration, cultural pride and the growing intersection between food and performance.